Chinese Version Video Introduction to the Principles of HACCP - Chinese Version (15:17) Beginning: Introduction to HACCP (4:10) Goal of HACCP and the Seven Principles (0:54) Principles 1 & 2: Conducting a Hazard Analysis and Identifying Critical Control Points (0:47) Principle 3: Establishing Critical Limits (0:19) Principle 4: Establishing Monitoring Procedures (0:36) Principle 5: Establishing Corrective Action (0:26) Principle 6: Establishing Record Keeping (0:29) Principle 7: Verification (0:53) HACCP Example Plan (5:04) Summary of HACCP (2:20)