HACCP Assistance

Food safety assistance is offered to meat and food processors with special emphasis on small and very small businesses.

Assistance areas include

• HACCP plans
• HACCP prerequisite programs
• Sanitation plans
• Deviations and corrective actions
• Verification of food safety systems

Contact the researchers listed for assistance.

Dr. Burson –

402-472-6457

dburson1@unl.edu

or

Ryan Baumert

888-688-4346