The University of Nebraska Lincoln provides numerous food safety educational programs for food and nutrition professionals, food processors, food service managers, and consumers. Watch this site for upcoming food safety workshops, courses, and other educational opportunities.
Workshops
HACCP Workshop Information
Listeria Control Web Seminars
L. monocytogenes in Ready to Eat Meats - Regulatory Update
L. monocytogenes - Why should we care? Consumer Issues and Perspections
Distance Education
"Microbes in Foods"
Microbes in Foods is a Science Enrichment curriculum designed to incorporate into elementary science classes (grades 4-6). The curriculum provides tools for teachers to help teach some basic microbiology concepts and to apply these concepts to food. Microbes in Foods contains three units: microbiology, food handling, and career awareness. Each unit contains activities and experiments that can be combined to reflect the time and resources available to teachers.
"Microbes in Foods" PDF File*
